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STERILISATION
Sterilisation
refers to any process that effectively kills or eliminates
transmissible agents, such as fungi, bacteria, viruses, spore
forms, etc. from a surface, equipment, article of food or
medication, or biological culture medium. Sterilisation does
not, however, remove prions. Sterilisation can be achieved
through application of heat, chemicals, irradiation, high
pressure or filtration.
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